Harvested from December to January, this honey offers a low moisture content of up to 18%, ensuring exceptional quality and longevity. With its aromatic taste and hues ranging from yellow to light amber, it embodies the richness of its origin and the natural beauty of Ethiopia’s landscape. Experience the delightful flavors and unparalleled purity of this honey, a testament to the meticulous care and craftsmanship of its production
Other Food Products
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Honey
Aday ababa (Bidens macroptera) honey
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Honey
Geteme (Scheffleria Abyssinica) honey
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Honey
Bisana (Croton ) honey
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Honey
Girawa (Vernonia) honey
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Honey
Coffee honey
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Pulses
Red Kidney Beans, Gojam Type
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Pulses
Red Speckled Kidney Beans
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Pulses
Lupin
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Pulses
Green Mung Beans
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Pulses
Desi Chickpeas (Shewa type)
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Pulses
Kabuli Chickpeas
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Pulses
Soya Beans
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Pulses
White Speckled Kidney Beans
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Pulses
Pinto Beans
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Pulses
Ethiopian Origin White Pea Bean
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Pulses
Black Bean
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Spices
Black Cardamon
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Spices
Black Pepper (Long Pepper)
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Spices
Coriander
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Spices
Black Cumin Seed (Nigella Seed)
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Spices
Tumeric (Finger Type)
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Spices
Tumeric (Bulb Type)
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Oil Seeds
Castor Seed
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Oil Seeds
Flax Seed
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Oil Seeds
Niger Seed
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Oil Seeds
Sesame Seed, Wollega Type
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Oil Seeds
Peanut
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Oil Seeds
Sesame Seed, Humera Type
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Coffee
Arabica Coffee Beans
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Cereals
Sorghum
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Avocado Oil
Virgin Cold-Pressed Avocado Oil