Our company specializes in harvesting and producing Vernonia honey from the lush forests of southwestern Ethiopia, where it thrives. Harvested between February and March, this honey boasts a rich dark color and is renowned for its strong aroma and distinct bitter taste. With a moisture content ranging from 18 to 19%, Vernonia honey granulates gradually, forming a fine and uniform crystallization pattern ideal for spreading on bread. Our commitment to quality ensures that each jar of Vernonia honey embodies the natural richness and unique flavors of Ethiopia’s forested landscapes.
Other Food Products
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Honey
Aday ababa (Bidens macroptera) honey
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Honey
Geteme (Scheffleria Abyssinica) honey
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Honey
Bisana (Croton ) honey
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Honey
Coffee honey
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Honey
Sekota area (multi flora) honey
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Pulses
Red Kidney Beans, Gojam Type
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Pulses
Red Speckled Kidney Beans
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Pulses
Lupin
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Pulses
Green Mung Beans
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Pulses
Desi Chickpeas (Shewa type)
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Pulses
Kabuli Chickpeas
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Pulses
Soya Beans
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Pulses
White Speckled Kidney Beans
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Pulses
Pinto Beans
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Pulses
Ethiopian Origin White Pea Bean
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Pulses
Black Bean
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Spices
Black Cardamon
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Spices
Black Pepper (Long Pepper)
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Spices
Coriander
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Spices
Black Cumin Seed (Nigella Seed)
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Spices
Tumeric (Finger Type)
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Spices
Tumeric (Bulb Type)
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Oil Seeds
Castor Seed
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Oil Seeds
Flax Seed
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Oil Seeds
Niger Seed
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Oil Seeds
Sesame Seed, Wollega Type
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Oil Seeds
Peanut
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Oil Seeds
Sesame Seed, Humera Type
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Coffee
Arabica Coffee Beans
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Cereals
Sorghum
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Avocado Oil
Virgin Cold-Pressed Avocado Oil