Our company specializes in harvesting and producing Vernonia honey from the lush forests of southwestern Ethiopia, where it thrives. Harvested between February and March, this honey boasts a rich dark color and is renowned for its strong aroma and distinct bitter taste. With a moisture content ranging from 18 to 19%, Vernonia honey granulates gradually, forming a fine and uniform crystallization pattern ideal for spreading on bread. Our commitment to quality ensures that each jar of Vernonia honey embodies the natural richness and unique flavors of Ethiopia’s forested landscapes.

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