This honey, primarily harvested from the lush tropical forests of southern and southwestern Ethiopia, boasts a delightful fruity taste. With a harvesting season from April to May, its color ranges from white to light amber, while its raw stage moisture content falls between 19 to 20%, meeting international honey standards. Renowned for its exceptional quality and flavor, this honey represents the rich biodiversity and natural abundance of Ethiopia’s forested regions.
Other Food Products
-
Honey
Aday ababa (Bidens macroptera) honey
-
Honey
Bisana (Croton ) honey
-
Honey
Girawa (Vernonia) honey
-
Honey
Coffee honey
-
Honey
Sekota area (multi flora) honey
-
Pulses
Red Kidney Beans, Gojam Type
-
Pulses
Red Speckled Kidney Beans
-
Pulses
Lupin
-
Pulses
Green Mung Beans
-
Pulses
Desi Chickpeas (Shewa type)
-
Pulses
Kabuli Chickpeas
-
Pulses
Soya Beans
-
Pulses
White Speckled Kidney Beans
-
Pulses
Pinto Beans
-
Pulses
Ethiopian Origin White Pea Bean
-
Pulses
Black Bean
-
Spices
Black Cardamon
-
Spices
Black Pepper (Long Pepper)
-
Spices
Coriander
-
Spices
Black Cumin Seed (Nigella Seed)
-
Spices
Tumeric (Finger Type)
-
Spices
Tumeric (Bulb Type)
-
Oil Seeds
Castor Seed
-
Oil Seeds
Flax Seed
-
Oil Seeds
Niger Seed
-
Oil Seeds
Sesame Seed, Wollega Type
-
Oil Seeds
Peanut
-
Oil Seeds
Sesame Seed, Humera Type
-
Coffee
Arabica Coffee Beans
-
Cereals
Sorghum
-
Avocado Oil
Virgin Cold-Pressed Avocado Oil