Coffee blossom honey is a delicacy derived from the nectar of coffee plant flowers, boasting a light brown color and creamy, spreadable texture. With a mildly dry and intensely aromatic profile, it offers a stimulating freshness that delights the senses. Featuring a moisture content ranging from 18 to 19%, this honey is harvested during the months of February to March, ensuring optimal flavor and quality. Experience the rich and enticing taste of coffee blossom honey, a true testament to Ethiopia’s coffee heritage.

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